Local Egg Producers Boost UAE Food Security Efforts
In the United Arab Emirates, local egg producers are playing a crucial role in enhancing the nation’s food security. Through innovative practices and sustainable farming methods, these companies are ensuring that the eggs consumed in the UAE are not only fresh but also a product of local resilience and quality.
Commitment to Freshness and Quality
Tareq Sallam, CEO of Arabian Farms, emphasizes the importance of freshness and reliability in their operations. “At Arabian Farms, we take pride in producing 100 percent locally, ensuring our customers enjoy unmatched freshness while reducing dependence on imports,” he states. The company’s fully integrated operations allow them to deliver fresh eggs within 24 hours, adhering to the highest safety and quality standards. Sallam also highlights the need for innovation in scaling production, especially in the UAE’s challenging climate. “Our farms employ smart climate systems and sustainable practices to maintain the purity of our Grade A and AA eggs, which are hormone-free and antibiotic-free.”
Collaborative Efforts for National Food Security
Hassan Safi, CEO of Al Ain Farms Group, points out that collaboration among local producers has been pivotal in establishing a robust national food security framework. “Eggs are more than just a staple food; they are a cornerstone of the UAE’s food security,” he explains. By uniting four of the country’s leading producers—Al Ain Farms, Al Ajban Chicken, Al Jazira Poultry, and Saha Arabian Farms—they have formed the largest integrated egg-production network in the UAE, delivering over 400 million eggs annually.
Safi underscores that innovation and sustainability are now integral to the UAE’s food agenda. “Our strategy aligns with the UAE Food Security Agenda and national sustainability vision. We utilize 100 percent recycled PET trays and adopt advanced biosecurity measures to build a resilient food system for future generations.”
Adapting to Consumer Needs
For Tulsi Gangaramani, General Manager of Al Jazira Poultry, staying relevant in a rapidly evolving food landscape is essential. “Consumers today are making informed, healthier choices,” he notes. With over two decades of experience, Al Jazira has adapted by introducing innovative products like Super Eggs, which are enriched with essential nutrients such as Folic Acid, Omega-3, Vitamin E, and Selenium.
Gangaramani also emphasizes the importance of transparency and consumer engagement. “By participating in health and wellness events, we communicate the nutritional benefits of our products and foster lasting relationships with consumers. It’s about promoting a healthier UAE, not just selling eggs.”
Upholding International Standards
Andrew Gibson, Senior Vice President at Al Ghurair Poultry, highlights the commitment to quality through compliance with international standards. “We operate at the highest global level, adhering to the BRC Global Standard, one of the most rigorous audits worldwide. This ensures that every Jenan egg represents quality, safety, and consistency.” He also mentions the company’s efforts in sustainability, noting that they have reformulated their feed to reduce CO₂ emissions by 2.25 percent, equivalent to 930 metric tons of CO₂.
A Shared Vision for Health and Nutrition
Dr. Suheel Ahmed, Group CEO of Arabian Food Production Company, echoes the collective commitment to health and nutrition. “As one of the largest and most technologically advanced egg producers in the GCC, we are dedicated to delivering fresh, premium-quality eggs across the region,” he states. With an annual capacity exceeding 500 million eggs, their flagship brand, Dana Eggs, along with others like Khaleej, supports regional food security and self-sufficiency goals.
From farm to table, these producers are redefining food security in the UAE through collaboration, sustainability, and innovation. Their efforts ensure that eggs remain a symbol of nourishment, resilience, and national pride.
FAQs
How do local egg producers contribute to food security in the UAE?
Local egg producers enhance food security by ensuring a consistent supply of fresh, high-quality eggs, reducing reliance on imports, and implementing sustainable farming practices.
What innovations are being adopted by UAE egg producers?
UAE egg producers are adopting smart climate systems, biosecurity measures, and creating nutrient-enriched products to meet evolving consumer demands and environmental standards.
How do these producers ensure the quality of their eggs?
Producers comply with international safety standards, utilize advanced farming techniques, and maintain strict hygiene protocols to ensure the quality and safety of their eggs.
Conclusion
Local egg producers in the UAE are making significant strides toward enhancing food security through innovation, collaboration, and sustainability. Their commitment to quality and consumer engagement not only supports national goals but also promotes a healthier future for the region. As these efforts continue, the UAE can look forward to a resilient food system that nourishes its population.
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UAE Egg Production Advances in Sustainability and Nutrition
